Abruzzo ~ Pecorino
The organoleptic characteristics of Pecorino doc include a straw yellow colour. The olfactory profile of the wine is pleasant, fresh, floral, fruity and on the palate it is dry, harmonious.
The "Pecorino" vine has been cultivated since ancient times and its origin is lost in history. There are many hypotheses about the origin of the name and its meaning, more or less accredited.
Products
The "Pecorino" vine has been cultivated since ancient times and its origin is lost in history. There are many hypotheses about the origin of the name and its meaning, more or less accredited, and below we report the most widespread ones. Alcohol content: about 13% vol.
