Calabria ~ Magliocco
It is a variety known in Calabria since the Middle Ages, mentioned in 1601 by Mirafiori and widespread mainly on the side of the Tyrrhenian coast.
After a long period of oblivion, during which it risked disappearing, it has recently been rediscovered and valued, even in the Ionian part. Vinified alone, Magliocco does not give life to dark and deep-colored wines but to a harmonious, soft product with a good alcohol content that lends itself to medium aging.
Products
This is why it is often used with other varieties, to maximize the potential of the vine. The result is a very elegant and fine wine, with a deep ruby red colour, strong aromas of dried fruit, harmonious and soft taste, good alcohol content, low acidity and aptitude for ageing. Alcohol content: 12.50% vol.
