The vines that make up this sparkling red wine from the Sorrento Peninsula DOC are Piedirosso min.40%, Sciascinoso and/or Aglianico min. 60%
Always young, never new, it is the wine of the Lattari mountains and the Sorrento peninsula, of the Valle dei Molini and of semolina pasta, of Naples, of pizza. It is the wine of volcanic lands, which opens the bottle and makes a Vesuvius by itself, the nectar of the ancient Greeks who planted the first vines here at the time of the Oscans.
A fragrant, limpid, non-artificial wine", and again "ruby red in colour, with fine bubbles, it is intensely fruity on the palate it is dry, soft, sapid. It should be drunk cold. Alcohol content around 12%