
BROWN SPIRITS was born from the will of Nicoletta, heir of an ancient Neapolitan family, to honor a wealth of knowledge and a precious treasure of pure wine brandy, kept since 1969 in the dungeons of an ancient Italian castle. Brown Spirits originates from the centennial experience of the family business, born with Nicoletta's great-grandfather, a distillate producer since 1920. There are many ongoing projects that intend to enhance the precious nectar with a completely contemporary expertise in the art of distillation, in a skilful mix that rewards the connoisseur, the expert, the demanding drinker. Special numbered barrels are intended for exclusive limited edition productions, dedicated to particular celebratory moments.
Brown Spirits is a contemporary project built on memory that pays tribute to the Italian winemaking tradition and mainly to the local vines from which the brandy is distilled. All Brown Spirits products are obtained from pure Italian brandy, jealously guarded in oak barrels, in the dungeons of a castle, since 1969. Brown Spirits spirits and liqueurs are appreciated by internationally renowned mixologists and elaborated in exclusive signature cocktails with an unmistakable expressive force. With Brown Spirits, the Italian brandy, a must for the national after-dinner identity, returns strongly contemporary, thanks to new consumption experiences and recipes of fine liqueurs.
BROWN SPIRITS is available with 3 artisan spirit lines: a rare brandy range named BRAND(Y)NEW, with 2 labels both at limited edition; an exclusive Italian Amaro SATYRO; and another flavored and ancient brandy line named LA VERA DA POZZO in 4 different amazing flavours.
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