From the aglianico vine, very ancient wine, probably originating in Greece and introduced in Italy around the 7th-6th century BC. There are no certainties about the origins of the name, which could go back to the ancient city of Elea (Eleanico), on the Tyrrhenian coast of the Lucania, or being more simply a distortion of the word Hellenic.
The name originates from the historic and ancient Taurasia (small wine village) destroyed by the Romans in 268 BC. In this town and in the Campi Taurasini (“Ager Taurasinus”) in the years 181-180 BC. .
It is ruby red in colour, tending towards garnet with ageing. On the nose the aroma is characteristic, pleasant and ethereal. On the palate it is dry, full and persistent, with the tannin in evidence which tends to become more refined over the years. Alcohol content about 12%