In our heterogeneous range of liqueurs, we only have products from small Italian producers capable of creating exclusively artisanal spirits, characterised by a strong uniqueness, linked to their identity and local tradition. The GIN we propose, for example, is not a simple liqueur but rather an experience with an intense, Mediterranean sensory profile. An artisanal Gin obtained from the double bain-marie distillation - discontinuous method - of juniper, myrtle, laurel and cardamom macerate in fine grain alcohol. For its preparation, wild myrtle and laurel leaves have been selected to recreate the uniqueness of our territory in each bottle. As for bitters ( AMARO ), our range is very complete, embracing the best of the offerings of 2 regions, Sicily and Campania. All the AMARO in the portfolio are strictly family-origin with the use of unique recipes handed down through generations, making each bitter a unique and inimitable sensory journey. The main fruit liqueurs included in our range also come from Campania and Sicily, starting with citrus-based liqueurs such as Limoncello from the magical Amalfi Coast or orange liqueur from beautiful Sicily. Annurca apple liqueurs, Campania's nocino, laurel, fennel and liquorice liqueurs are other regional specialities that represent something unique and inimitable. The Brandy currently in our portfolio stems from the hundred years' experience of a number of family-run companies, which have been producing spirits since the early 1900s. This Brandy is stored in special numbered casks that are intended for exclusive limited edition productions, dedicated to a particularly demanding clientele. All the products in the range are made from pure Italian brandy, jealously guarded in oak barrels, and are appreciated by internationally renowned mixologists and elaborated into exclusive cocktails with an unmistakable expressive power and distinctive taste.
